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	<title>Advantig Blog &#187; cardiovascular risk</title>
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		<title>Ways to Prepare Fish That Could Reduce Risk of Heart Failure</title>
		<link>http://blog.advantig.net/2011/05/ways-to-prepare-fish-that-could-reduce-risk-of-heart-failure/</link>
		<comments>http://blog.advantig.net/2011/05/ways-to-prepare-fish-that-could-reduce-risk-of-heart-failure/#comments</comments>
		<pubDate>Wed, 25 May 2011 14:11:47 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[baked fish]]></category>
		<category><![CDATA[broiled fish]]></category>
		<category><![CDATA[cardiovascular risk]]></category>
		<category><![CDATA[diabetic]]></category>
		<category><![CDATA[fried fish]]></category>
		<category><![CDATA[heart attack risk]]></category>
		<category><![CDATA[less active]]></category>
		<category><![CDATA[overweight]]></category>

		<guid isPermaLink="false">http://blog.advantig.net/?p=1465</guid>
		<description><![CDATA[A study found that consumption of 5 or more weekly servings of broiled or baked fish may lower heart failure risk by 30%, while one weekly serving or more of fried fish may increase heart failure risk by 48%.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Could You Be Consuming Harmful Trans Fats Unknowingly?</title>
		<link>http://blog.advantig.net/2011/01/could-you-be-consuming-harmful-trans-fats-unknowingly/</link>
		<comments>http://blog.advantig.net/2011/01/could-you-be-consuming-harmful-trans-fats-unknowingly/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 19:36:24 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[cardiovascular risk]]></category>
		<category><![CDATA[coronary artery disease]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[trans fat]]></category>

		<guid isPermaLink="false">http://blog.advantig.net/?p=1011</guid>
		<description><![CDATA[A study found substantial amounts of trans fat in many foods labeled trans fat-free.  Researchers suggested that the government labeling protocol deceives many consumers who unknowingly exceed the healthy recommended intake of 1.11 grams a day. ]]></description>
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		<title>Whole Grains Proven to Lower Cardiovascular Risk</title>
		<link>http://blog.advantig.net/2010/08/whole-grains-proven-to-lower-cardiovascular-risk/</link>
		<comments>http://blog.advantig.net/2010/08/whole-grains-proven-to-lower-cardiovascular-risk/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 21:29:11 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[blood pressure]]></category>
		<category><![CDATA[cardiovascular risk]]></category>
		<category><![CDATA[coronary artery disease]]></category>
		<category><![CDATA[insulin sensitivity]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[wheat]]></category>
		<category><![CDATA[whole grains]]></category>

		<guid isPermaLink="false">http://blog.advantig.net/?p=705</guid>
		<description><![CDATA[It has long been thought that daily consumption of whole-grain foods such as bread could have a positive effect on the risk of cardiovascular disease but until now, no "comprehensive randomized and controlled intervention trial" - a more scientific and conclusive study - had been undertaken.]]></description>
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		<title>Link Between Car Exhaust &amp; Diabetes?</title>
		<link>http://blog.advantig.net/2010/07/link-between-car-exhaust-diabetes/</link>
		<comments>http://blog.advantig.net/2010/07/link-between-car-exhaust-diabetes/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 15:47:12 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[car exhaust]]></category>
		<category><![CDATA[cardiovascular risk]]></category>
		<category><![CDATA[inflammation]]></category>
		<category><![CDATA[pollutants]]></category>
		<category><![CDATA[traffic]]></category>
		<category><![CDATA[Type II Diabetes]]></category>

		<guid isPermaLink="false">http://blog.advantig.net/?p=653</guid>
		<description><![CDATA[Long-term exposure to the inflammatory pollutants from automobile traffic may be a risk factor for development of Type II diabetes later in life.]]></description>
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		<title>Air Pollution &amp; Cardiovascular Risk</title>
		<link>http://blog.advantig.net/2010/05/air-pollution-cardiovascular-risk/</link>
		<comments>http://blog.advantig.net/2010/05/air-pollution-cardiovascular-risk/#comments</comments>
		<pubDate>Thu, 13 May 2010 14:24:27 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[A Message from the Doctor]]></category>
		<category><![CDATA[air pollution]]></category>
		<category><![CDATA[blood pressure]]></category>
		<category><![CDATA[cardiovascular risk]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[detoxification]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[environment]]></category>
		<category><![CDATA[heart problems]]></category>
		<category><![CDATA[smoking]]></category>

		<guid isPermaLink="false">http://blog.advantig.net/?p=322</guid>
		<description><![CDATA[Evidence is growing that air pollution, especially fine particulate matter, can trigger cardiovascular death within a few hours of exposure among those who are at risk. ]]></description>
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